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BUKAYO


BUKAYO
Jamaica Ramirez

Coconut is the most important crops in the tropical areas. Indonesia dominates the world as one of the biggest coconut producing country followed by the Philippines with an annual production of 15 million tons of coconuts (Burton, 2018). When you feel that you want to eat something sweet you should try the Bukayo it is a Filipino version of coconut candy and its consist of strips of mature buko meat (coconut meat) and dark brown sugar and it’s also called as coconut toffee. People believed that Bukayo is originates from Lingayen, Pangasinan.

The coconut tree is called as “The Tree of Life” because of the products which can be made from its different parts and one of this is the Bukayo that can derived by the buko. Filipino children love this because it’s sweet. All throughout the Philippines island bukayo is known and some people do this or what they called “Homemade Bukayo” are usually formed like neat squares or half-cubes. I think it can help to alleviate poverty in the Philippines when people try to make this since its not that hard and the ingredients are not expensive and then they can sell it so that they can make money for their needs even its little, it can lessen their hardship to earn money just to get money to buy their needs. I think this Bukayo can help a lot since it’s not expensive and easy to do so why not try this.
            In addition, Bukayo can also be use to alleviate poverty and with its sweetness people will be happily eating this and Bukayo is made by the Filipino’s so I'm sure that its good and many people will love this.

PROCEDURE:
·        First, You should mix coconut as well as sugar
·        Cook it in a copper vat or carajay, you must mix or blend it constantly in order to keep away burning in awaiting it reaches 95ºC of temperature.
·        Place on a greased board and roll it and cut it.
·        You can now serve it.

 INGREDIENTS:
·        6 cups grated coconut (it should be chopped finely)
·        3 cups sugar or brown sugar
·        12 tablespoons glucose

 REFERENCE:
·        https://iamloveleah143.blogspot.com/2011/08/how-to-cook-bukayo.html?m=1
·        https://en.m.wikipedia.org/wiki/Bukayo



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